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As we delve further into Uruguay’s beef industry, we’ll take a look at how Frigorífico Tacuarembo S.A contributes into the state’s status as a top-tier beef supplier on the global phase.

Our beef and lamb is nutritious and lean, resulting in a tender feeding on encounter, delivering a unique ‘electricity pack’ of nutrients important to best health.

Uruguay has the ideal ailments for producing quality, nutritious lamb: lush eco-friendly countryside, a temperate local climate and fresh southern air, combining to generate the very best lamb on the earth.

we make the best conclusions for Tacuarembó S.A using an eye on the future so we could continue to become a sustainable company.

 in gratifying the whole world’s carnivorous cravings. At the heart of this results story lies Marfrig’s Frigorífico Tacuarembo S.A, a business that’s revolutionizing the best way beef would make its journey from Uruguayan pastures to international plates.

Our good results is depending on the interactions we forge with our farmers, suppliers and buyers. With no this we couldn’t obtain our objective of providing nutrition and fantastic wellbeing to the globe.

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Don’t miss out on: Sampling conventional Uruguayan foodstuff and Discovering with regards to the location’s farming techniques.

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Marfrig World-wide Foods has four processing web sites through Uruguay, with our groups liable for crafting our portfolio of beef and lamb products and solutions.

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Our Uruguayan beef, solely grass-fed, is a significant source of nutrients. Our cattle are elevated on the normal eating plan without the need of grains and are free of charge from antibiotics and development hormones. This motivation to purity makes certain that our beef is Among the many leanest, healthiest, and most normal on this planet.

Uruguay’s strategic site and nicely-formulated livestock market enable it to be a perfect foundation for Marfrig’s South American operations.